Per 100 g, Ground beef (85% lean) has 232 calories and 24.6 g of protein, while Ground turkey (93% lean) has 213 calories and 27.1 g. Ground turkey (93% lean) is the lighter choice, 19 kcal fewer per 100 g. Ground turkey (93% lean) carries more protein, 2.5 g more per 100 g.
| Per 100 g | Ground beef (85% lean) | Ground turkey (93% lean) |
|---|---|---|
| Calories | 232 kcal | 213 kcal |
| Protein | 24.6 g | 27.1 g |
| Carbs | 0 g | 0 g |
| Fat | 14 g | 11.6 g |
| Fiber | 0 g | 0 g |
Ground turkey (93% lean) wins on both: fewer calories and more protein per 100 g.
Both columns are USDA FoodData Central numbers — the same sourced data Joules logs from, rather than the crowd-sourced entries that make many trackers disagree with each other.
Per 100 g, Ground beef (85% lean) has 232 calories and Ground turkey (93% lean) has 213. Ground turkey (93% lean) is lower by 19 kcal. Compare per 100 g first, then scale to your actual portion.
Per 100 g, Ground beef (85% lean) has 24.6 g of protein and Ground turkey (93% lean) has 27.1 g. Ground turkey (93% lean) has 2.5 g more.
Neither is off-limits. Fewer calories per 100 g gives you more room in a deficit, but portion size and the rest of your day matter more than the swap itself. Log whichever you actually eat and watch your daily total.
Both foods come from USDA FoodData Central (SR Legacy): FDC ID 174033 for Ground beef (85% lean) and 172851 for Ground turkey (93% lean), taken per 100 g so the comparison is like-for-like.
Snap a photo of Ground beef (85% lean) or Ground turkey (93% lean) in Joules and the calories and macros are logged for you — from the same USDA data.
Get JoulesA note on accuracy: calculators like this one provide estimates based on population-level formulas — your real needs vary with genetics, muscle mass, medical conditions, and more. Results are for information only and are not medical advice, a diagnosis, or a prescription. Talk to a doctor or registered dietitian before making significant changes to your diet or exercise, especially if you have a health condition, are pregnant, or are under 18.
Nutrition data: USDA FoodData Central, FDC ID 174033 · FDC ID 172851 (SR Legacy), per 100 g. Both entries are compared on the same basis.
