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Calories in fried shrimp

A typical serving of fried shrimp (4 large shrimp, 30 g) has about 73 calories. Per 100 g: 242 kcal, 21.4 g protein, 11.5 g carbs, 12.3 g fat. The same 100 g carries 0.4 g of fiber and 0.8 g of sugar. The energy comes from a mix of carbs, fat, and protein.

Calories by serving size

ServingWeightCalories
4 large shrimp30 g73 kcal
3 oz85 g206 kcal
100 g100 g242 kcal

Macros per 100 g

21.4 g
Protein
11.5 g
Carbs
12.3 g
Fat
0.4 g
Fiber
0.8 g
Sugar

Worth knowing

Breading and oil more than double what plain shrimp would cost. On the energy-density scale, 242 kcal per 100 g puts fried shrimp at the moderate end. Protein density is strong: about 8.8 g of protein per 100 calories.

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Frequently asked questions

How many calories are in fried shrimp?

A typical serving (4 large shrimp, 30 g) has about 73 calories, and 100 g has 242 kcal. Calories scale with weight, so double the portion means double the number.

How much protein is in fried shrimp?

There are 21.4 g of protein in 100 g of fried shrimp, which works out to about 6.4 g per serving (4 large shrimp). That is a genuinely high protein share for the calories.

How many carbs are in fried shrimp?

There are 11.5 g of carbohydrate per 100 g of fried shrimp, or about 3 g in 4 large shrimp (30 g).

Where do these numbers come from?

Every value on this page comes from USDA FoodData Central, entry 171970 (SR Legacy). Serving figures are converted from the per-100-g data, so rounding can shift a total by a calorie or two.

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A note on accuracy: calculators like this one provide estimates based on population-level formulas — your real needs vary with genetics, muscle mass, medical conditions, and more. Results are for information only and are not medical advice, a diagnosis, or a prescription. Talk to a doctor or registered dietitian before making significant changes to your diet or exercise, especially if you have a health condition, are pregnant, or are under 18.

Nutrition data: USDA FoodData Central, FDC ID 171970 (SR Legacy). Serving calories are computed from the per-100-g values.