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Calories in hash browns

A typical serving of hash browns (1 cup, 156 g) has about 413 calories. Per 100 g: 265 kcal, 3 g protein, 35.1 g carbs, 12.5 g fat. The same 100 g carries 3.2 g of fiber and 1.5 g of sugar. The energy comes from a mix of carbs, fat, and protein.

Calories by serving size

ServingWeightCalories
1 cup156 g413 kcal
100 g100 g265 kcal

Macros per 100 g

3 g
Protein
35.1 g
Carbs
12.5 g
Fat
3.2 g
Fiber
1.5 g
Sugar

Worth knowing

Shredded potato fried in oil: a cup runs about 413 calories, most of it absorbed fat. On the energy-density scale, 265 kcal per 100 g puts hash browns at the high end. Fiber is the standout at 3.2 g per 100 g, which slows a portion down more than the calorie count suggests.

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Frequently asked questions

How many calories are in hash browns?

A typical serving (1 cup, 156 g) has about 413 calories, and 100 g has 265 kcal. Calories scale with weight, so double the portion means double the number.

How much protein is in hash browns?

There are 3 g of protein in 100 g of hash browns, which works out to about 4.7 g per serving (1 cup). Treat it as an energy source rather than a protein source.

How many carbs are in hash browns?

There are 35.1 g of carbohydrate per 100 g of hash browns, or about 55 g in 1 cup (156 g).

Where do these numbers come from?

Every value on this page comes from USDA FoodData Central, entry 170036 (SR Legacy). Serving figures are converted from the per-100-g data, so rounding can shift a total by a calorie or two.

Related foods

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A note on accuracy: calculators like this one provide estimates based on population-level formulas — your real needs vary with genetics, muscle mass, medical conditions, and more. Results are for information only and are not medical advice, a diagnosis, or a prescription. Talk to a doctor or registered dietitian before making significant changes to your diet or exercise, especially if you have a health condition, are pregnant, or are under 18.

Nutrition data: USDA FoodData Central, FDC ID 170036 (SR Legacy). Serving calories are computed from the per-100-g values.