Joules app iconJoules

Whole-wheat pasta (cooked) vs Pasta (cooked): calories and macros compared

Per 100 g, Whole-wheat pasta (cooked) has 149 calories and 6 g of protein, while Pasta (cooked) has 158 calories and 5.8 g. Whole-wheat pasta (cooked) is the lighter choice, 9 kcal fewer per 100 g. Whole-wheat pasta (cooked) carries more protein, 0.2 g more per 100 g.

Side by side, per 100 g

Per 100 gWhole-wheat pasta (cooked)Pasta (cooked)
Calories149 kcal158 kcal
Protein6 g5.8 g
Carbs30.1 g30.9 g
Fat1.7 g0.9 g
Fiber3.9 g1.8 g

The verdict

Whole-wheat pasta (cooked) wins on both: fewer calories and more protein per 100 g.

A note on the numbers

Both columns are USDA FoodData Central numbers — the same sourced data Joules logs from, rather than the crowd-sourced entries that make many trackers disagree with each other.

Joules AI food scan
The tracker built to be the most accurate

Everything MyFitnessPal, Cal AI and Noom do — in one calm app

Built for accuracy
  • AI reads your plate from a photo and fills in calories and macros
  • Numbers sourced from USDA FoodData Central, not crowd-sourced guesses
No paywall games
  • Barcode scanning is free — not locked behind a subscription
  • No ads, ever
One calm app, not three
  • Calorie and macro logging with a daily health score that explains itself
  • Intermittent fasting timer and weight tracking built in

Frequently asked questions

Which has fewer calories, Whole-wheat pasta (cooked) or Pasta (cooked)?

Per 100 g, Whole-wheat pasta (cooked) has 149 calories and Pasta (cooked) has 158. Whole-wheat pasta (cooked) is lower by 9 kcal. Compare per 100 g first, then scale to your actual portion.

Which has more protein, Whole-wheat pasta (cooked) or Pasta (cooked)?

Per 100 g, Whole-wheat pasta (cooked) has 6 g of protein and Pasta (cooked) has 5.8 g. Whole-wheat pasta (cooked) has 0.2 g more.

Is Whole-wheat pasta (cooked) or Pasta (cooked) better for weight loss?

Neither is off-limits. Fewer calories per 100 g gives you more room in a deficit, but portion size and the rest of your day matter more than the swap itself. Log whichever you actually eat and watch your daily total.

Where do these numbers come from?

Both foods come from USDA FoodData Central (SR Legacy): FDC ID 168910 for Whole-wheat pasta (cooked) and 169737 for Pasta (cooked), taken per 100 g so the comparison is like-for-like.

Full nutrition for each

More comparisons

Snap a photo of Whole-wheat pasta (cooked) or Pasta (cooked) in Joules and the calories and macros are logged for you — from the same USDA data.

Get Joules

A note on accuracy: calculators like this one provide estimates based on population-level formulas — your real needs vary with genetics, muscle mass, medical conditions, and more. Results are for information only and are not medical advice, a diagnosis, or a prescription. Talk to a doctor or registered dietitian before making significant changes to your diet or exercise, especially if you have a health condition, are pregnant, or are under 18.

Nutrition data: USDA FoodData Central, FDC ID 168910 · FDC ID 169737 (SR Legacy), per 100 g. Both entries are compared on the same basis.