A typical serving of dried apricots (1 cup, halves, 130 g) has about 313 calories. Per 100 g: 241 kcal, 3.4 g protein, 62.6 g carbs, 0.5 g fat. The same 100 g carries 7.3 g of fiber and 53.4 g of sugar. Most of the energy comes from carbohydrate.
| Serving | Weight | Calories |
|---|---|---|
| 1 cup, halves | 130 g | 313 kcal |
| 1 half | 4 g | 8 kcal |
| 100 g | 100 g | 241 kcal |
Drying multiplies the density: dried apricots carry five times the calories of fresh. On the energy-density scale, 241 kcal per 100 g puts dried apricots at the moderate end. Fiber is the standout at 7.3 g per 100 g, which slows a portion down more than the calorie count suggests.
A typical serving (1 cup, halves, 130 g) has about 313 calories, and 100 g has 241 kcal. Calories scale with weight, so double the portion means double the number.
There are 3.4 g of protein in 100 g of dried apricots, which works out to about 4.4 g per serving (1 cup). Treat it as an energy source rather than a protein source.
Sugar comes to 53.4 g per 100 g, so 1 cup (130 g) delivers roughly 69 g. That sugar is already counted inside the calorie figures on this page.
Every value on this page comes from USDA FoodData Central, entry 173941 (SR Legacy). Serving figures are converted from the per-100-g data, so rounding can shift a total by a calorie or two.
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Get JoulesA note on accuracy: calculators like this one provide estimates based on population-level formulas — your real needs vary with genetics, muscle mass, medical conditions, and more. Results are for information only and are not medical advice, a diagnosis, or a prescription. Talk to a doctor or registered dietitian before making significant changes to your diet or exercise, especially if you have a health condition, are pregnant, or are under 18.
Nutrition data: USDA FoodData Central, FDC ID 173941 (SR Legacy). Serving calories are computed from the per-100-g values.
