A typical serving of gelatin dessert (1/2 cup, prepared, 135 g) has about 81 calories. Per 100 g: 60 kcal, 1.2 g protein, 14.2 g carbs, 0 g fat. The same 100 g carries 13.5 g of sugar. Most of the energy comes from carbohydrate.
| Serving | Weight | Calories |
|---|---|---|
| 1/2 cup, prepared | 135 g | 81 kcal |
| 100 g | 100 g | 60 kcal |
Mostly water held together: a half-cup serving is about 80 calories. On the energy-density scale, 60 kcal per 100 g puts gelatin dessert at the low end.
A typical serving (1/2 cup, prepared, 135 g) has about 81 calories, and 100 g has 60 kcal. Calories scale with weight, so double the portion means double the number.
There are 1.2 g of protein in 100 g of gelatin dessert, which works out to about 1.6 g per serving (1/2 cup). Treat it as an energy source rather than a protein source.
Sugar comes to 13.5 g per 100 g, so 1/2 cup (135 g) delivers roughly 18 g. That sugar is already counted inside the calorie figures on this page.
Every value on this page comes from USDA FoodData Central, entry 169596 (SR Legacy). Serving figures are converted from the per-100-g data, so rounding can shift a total by a calorie or two.
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Get JoulesA note on accuracy: calculators like this one provide estimates based on population-level formulas — your real needs vary with genetics, muscle mass, medical conditions, and more. Results are for information only and are not medical advice, a diagnosis, or a prescription. Talk to a doctor or registered dietitian before making significant changes to your diet or exercise, especially if you have a health condition, are pregnant, or are under 18.
Nutrition data: USDA FoodData Central, FDC ID 169596 (SR Legacy). Serving calories are computed from the per-100-g values.
