A typical serving of persimmon (1 fruit, 168 g) has about 118 calories. Per 100 g: 70 kcal, 0.6 g protein, 18.6 g carbs, 0.2 g fat. The same 100 g carries 3.6 g of fiber and 12.5 g of sugar. Most of the energy comes from carbohydrate.
| Serving | Weight | Calories |
|---|---|---|
| 1 fruit | 168 g | 118 kcal |
| 100 g | 100 g | 70 kcal |
Dense for a fresh fruit; one fuyu runs about 118 calories. On the energy-density scale, 70 kcal per 100 g puts persimmon at the low end. Fiber is the standout at 3.6 g per 100 g, which slows a portion down more than the calorie count suggests.

A typical serving (1 fruit, 168 g) has about 118 calories, and 100 g has 70 kcal. Calories scale with weight, so double the portion means double the number.
There are 0.6 g of protein in 100 g of persimmon, which works out to about 1 g per serving (1 fruit). Treat it as an energy source rather than a protein source.
Sugar comes to 12.5 g per 100 g, so 1 fruit (168 g) delivers roughly 21 g. That sugar is already counted inside the calorie figures on this page.
Every value on this page comes from USDA FoodData Central, entry 169941 (SR Legacy). Serving figures are converted from the per-100-g data, so rounding can shift a total by a calorie or two.
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Nutrition data: USDA FoodData Central, FDC ID 169941 (SR Legacy). Serving calories are computed from the per-100-g values.