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Calories in apple pie

A typical serving of apple pie (1 slice (1/8 of 9-in pie), 117 g) has about 277 calories. Per 100 g: 237 kcal, 1.9 g protein, 34 g carbs, 11 g fat. The same 100 g carries 1.6 g of fiber and 15.6 g of sugar. The energy comes from a mix of carbs, fat, and protein.

Calories by serving size

ServingWeightCalories
1 slice (1/8 of 9-in pie)117 g277 kcal
100 g100 g237 kcal

Macros per 100 g

1.9 g
Protein
34 g
Carbs
11 g
Fat
1.6 g
Fiber
15.6 g
Sugar

Worth knowing

The crust carries most of the calories; the apples are the lightest thing in it. On the energy-density scale, 237 kcal per 100 g puts apple pie at the moderate end.

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Frequently asked questions

How many calories are in apple pie?

A typical serving (1 slice (1/8 of 9-in pie), 117 g) has about 277 calories, and 100 g has 237 kcal. Calories scale with weight, so double the portion means double the number.

How much protein is in apple pie?

There are 1.9 g of protein in 100 g of apple pie, which works out to about 2.2 g per serving (1 slice). Treat it as an energy source rather than a protein source.

How much sugar is in apple pie?

Sugar comes to 15.6 g per 100 g, so 1 slice (117 g) delivers roughly 18 g. That sugar is already counted inside the calorie figures on this page.

Where do these numbers come from?

Every value on this page comes from USDA FoodData Central, entry 175011 (SR Legacy). Serving figures are converted from the per-100-g data, so rounding can shift a total by a calorie or two.

Related foods

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A note on accuracy: calculators like this one provide estimates based on population-level formulas — your real needs vary with genetics, muscle mass, medical conditions, and more. Results are for information only and are not medical advice, a diagnosis, or a prescription. Talk to a doctor or registered dietitian before making significant changes to your diet or exercise, especially if you have a health condition, are pregnant, or are under 18.

Nutrition data: USDA FoodData Central, FDC ID 175011 (SR Legacy). Serving calories are computed from the per-100-g values.